Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
4
From page :
49
To page :
52
Abstract :
The heat capacity of polycrystalline Ce0.8Y0.2O1.9 and of its water/hydrogen-dissolved sample was measured from 6 to 300 K using an adiabatic calorimeter. The heat capacity of the water/hydrogen-dissolved sample is larger than that of the dry sample below 50 K, and the difference is about 10% at 10 K. Such a difference should originate in the change of lattice vibration spectra caused by the introduction of water/hydrogen. The mechanism is discussed in terms of the defect structure.
Journal title :
Food Microbiology
Serial Year :
2005
Journal title :
Food Microbiology
Record number :
1194114
Link To Document :
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