Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
7
From page :
205
To page :
211
Abstract :
The phase transitions of dipalmitoylphosphatidylcholine (DPPC)–water and DPPC–CaCl2 aqueous solution system were investigated in the both directions of heating and cooling process by means of a high resolution and high-sensitivity differential scanning calorimeter. The peaks due to the transitions showed different features between heating and cooling runs, especially for the pre-transition and the sample with a high Ca2+ concentration. A sub-main transition in multilamellar bilayers of DPPC was detected in addition to the pre-transition and the main transition. The addition of Ca2+ ion affected the pre-transition and the sub-main transition as well as the main transition.
Journal title :
Food Microbiology
Serial Year :
2005
Journal title :
Food Microbiology
Record number :
1194143
Link To Document :
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