Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
5
From page :
72
To page :
76
Abstract :
This paper proposes an integral method that uses local heating rates to evaluate the activation energy dependence on the extent of conversion. The method leads to consistent results with those from a differential isoconversional technique while regular integral isoconversional technique results in systematic errors in the activation energy with the extent of conversion. The method is validated from (1) simulated thermal analysis curves for a single reaction model, (2) simulated thermal analysis curves involving in two parallel reactions, and (3) non-isothermal dehydration of calcium oxalate monohydrate.
Journal title :
Food Microbiology
Serial Year :
2005
Journal title :
Food Microbiology
Record number :
1194187
Link To Document :
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