Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
6
From page :
102
To page :
107
Abstract :
Selected properties of commercial iron powders, standardised in the atmosphere of hydrogen, have been studied. The reactivity of iron oxides in the thermal decomposition of KClO4 in the solid-state mechanical mixture of Fe and KClO4 containing 9, 13, 17, 21 and 25 wt.% of KClO4, respectively, has been tested by the differential thermal analysis (DTA) and thermogravimetric analysis (TG). It has been established that the Fe3O4 phase on the surface of the iron powder act as an effective catalysts in the thermal decomposition of KClO4.
Journal title :
Food Microbiology
Serial Year :
2005
Journal title :
Food Microbiology
Record number :
1194251
Link To Document :
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