Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
5
From page :
113
To page :
117
Abstract :
The results of comparative thermodynamic analysis of Pb–Au0.7Sn0.3 section in Pb–Au–Sn system are presented in this paper. Investigation was done comparatively by calorimetric measurements and thermodynamic calculation according to the general solution model. Thermodynamic parameters, such as partial and integral molar quantities, were determined at different temperatures. The comparison between experimental and calculated results showed mutual agreement. Demixing tendency of lead, presented in the positive deviation from ideal behavior, was confirmed through the study of concentration fluctuation in the long-wavelength limit. Also, chosen alloys in the investigated section were characterized using SEM-EDX analysis.
Journal title :
Food Microbiology
Serial Year :
2005
Journal title :
Food Microbiology
Record number :
1194253
Link To Document :
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