Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
4
From page :
172
To page :
175
Abstract :
This paper deals with determination of the oxidation stability of gear oils formulated with antioxidants of different chemistries. The oxidation stability has been studied by PDSC, TGA, micro-oxidation, RPVOT and IP 48. The effect of different antioxidants on the thermo-oxidative properties of gear oil is evaluated.
Journal title :
Food Microbiology
Serial Year :
2005
Journal title :
Food Microbiology
Record number :
1194262
Link To Document :
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