Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
5
From page :
96
To page :
100
Abstract :
Blends of bitumen with 3–10% of a styrene–butadiene–styrene (SBS) block copolymer were investigated by means of modulated differential scanning calorimetry (MDSC) in an effort to better understand the miscibility and structure of the blends, along with the composition of the mixed phase(s). This relied on the measurements of the glass transition temperatures (Tg) in bitumen and SBS in their blended and unblended states. In the unblended state, bitumen showed four Tgʹs, and SBS showed two. In the blends, a new Tg arose from a phase of mixed composition, which contained polybutadiene (PB) segments and about 30% of the maltenes. The blends also showed anti-plasticization as a shift of the Tgʹs from the paraffins in bitumen and the PB block in SBS moved away from each other. The results indicate that the PB block has good interactions with bitumen, but that the polystyrene (PS) block does not.
Journal title :
Food Microbiology
Serial Year :
2005
Journal title :
Food Microbiology
Record number :
1194285
Link To Document :
بازگشت