Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
11
From page :
179
To page :
189
Abstract :
The temperature-modulated differential scanning calorimetry (TMDSC) responses during cure of both epoxy/aromatic amine and dicyanate ester/polycyanurate systems are modeled using chemical reaction kinetics with diffusion control. Physical aging effects are incorporated into the model using the Tool–Narayanaswamy–Moynihan (TNM) equation. We investigate the assumption that the mobility factor, which may be obtained from experimental temperature-modulated differential scanning calorimetry reversing heat flow data, is related to the diffusion factor for the two systems.
Journal title :
Food Microbiology
Serial Year :
2005
Journal title :
Food Microbiology
Record number :
1194326
Link To Document :
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