Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
4
From page :
154
To page :
157
Abstract :
Dissociation constants for acetic, benzoic, mandelic and succinic acids have been measured at 298.15 K as a function of pressure up to 138.8 MPa. The spectrophotometric technique using Bromocresol Green as the optical indicator was employed up to ionic strength of 0.03 mol kg−1 in aqueous solution. Thermodynamic dissociation constants were calculated with the Davies activity coefficient equation. The pressure dependences of the ionization constants for the weak acids can be described by the equation of Lown, Thirsk and Wynne-Jones, application of which leads to accurate partial molal volume change on ionization, image and compressibility change, image at 0.1 MPa.
Journal title :
Food Microbiology
Serial Year :
2005
Journal title :
Food Microbiology
Record number :
1194378
Link To Document :
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