Issue Information :
روزنامه با شماره پیاپی سال 2006
Pages :
3
From page :
124
To page :
126
Abstract :
Differential scanning calorimetry (DSC) was used to investigate entrapped water in poly(o-methoxyaniline) (POMA) in powder form. Two endothermic peaks were attributed to removal of water molecules that were adsorbed with distinct energies. By obtaining thermograms at various heating rates, we succeeded in applying Kissingerʹs approaches to estimate activation energies for the water adsorbed. The values obtained were ca. 25 and 53 kJ/mol, which correspond to H-bonding interactions, probably at the amine and imine centers of POMA, respectively.
Journal title :
Food Microbiology
Serial Year :
2006
Journal title :
Food Microbiology
Record number :
1194427
Link To Document :
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