Issue Information :
روزنامه با شماره پیاپی سال 2006
Pages :
5
From page :
127
To page :
131
Abstract :
The thermal diffusivities of near-stoichiometric (U, Ce)O2 solid solutions containing CeO2 up to 22 mol% were investigated in the temperature range of 298–1273 K using the laser flash method. Also, linear thermal expansion measurements were performed in the temperature range of 298–1673 K using a thermomechanical analysis. The thermal conductivities were determined by a calculation of the thermal diffusivity, the density and the specific heat. The thermal conductivities of the tested samples could be expressed as a function of the temperature by the phonon conduction equation k = (A + BT)−1. The thermal conductivity decreased gradually with an increasing Ce content. This was attributable to the increasing lattice defect thermal resistance caused by the U4+, Ce4+ and O2− ions as phonon scattering centers.
Journal title :
Food Microbiology
Serial Year :
2006
Journal title :
Food Microbiology
Record number :
1194428
Link To Document :
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