Issue Information :
روزنامه با شماره پیاپی سال 2006
Pages :
6
From page :
72
To page :
77
Abstract :
Thermal decomposition of a compound consisting of a tetrachloroferrate(III) anion and a quinolinium cation, of general formula [QH][FeCl4], has been studied using TG–FTIR, TG–MS, DTA and DTG techniques. The measurements were carried out in an argon atmosphere over the temperature range 20–800 °C. The solid products of the thermal decomposition were identified by IR, FIR and Mössbauer spectroscopy.
Journal title :
Food Microbiology
Serial Year :
2006
Journal title :
Food Microbiology
Record number :
1194470
Link To Document :
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