Issue Information :
روزنامه با شماره پیاپی سال 2006
Pages :
3
From page :
122
To page :
124
Abstract :
Pb(OH)2 was previously proposed as an intermediate in the synthesis of PMN [Pb(Mg1/3Nb2/3)O3] and PMN–PT [0.9Pb(Mg1/3Nb2/3)O3–0.1PbTiO3] from a mixture of PbO, Nb2O5, Mg(NO3)2·6H2O (w/w0) TiO2 by the modified mixed oxide method based on TG/DSC and XRD data. Coupled TG–MS of the precursor reveals that the intermediate is Pb6O5(NO3)2, not Pb(OH)2 because the evolved gas was nitric oxide and oxygen, not water.
Journal title :
Food Microbiology
Serial Year :
2006
Journal title :
Food Microbiology
Record number :
1194478
Link To Document :
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