مرکز منطقه ای اطلاع رساني علوم و فناوري - Meat Cuts and Muscle Foods. An International Glossary: Howard J. Swatland, Nottingham Univ. Press, Nottingham, UK 2000 £40, ISBN. 1-897676-30-1.

Title of article :

Meat Cuts and Muscle Foods. An International Glossary: Howard J. Swatland, Nottingham Univ. Press, Nottingham, UK 2000 £40, ISBN. 1-897676-30-1.

Author/Authors :

Fisher، نويسنده , , A.V، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2001

Pages :

From page :

437

To page :

437

Journal title :

Meat Science

Serial Year :

2001

Journal title :

Meat Science

Record number :

1447234

Link To Document :