Title of article :
Systems stunning with CO2 gas on Manchego light lambs: Physiologic responses and stunning effectiveness
Author/Authors :
Bَrnez، نويسنده , , Rocيo and Linares، نويسنده , , Marيa Belén and Vergara، نويسنده , , Herminia، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Pages :
6
From page :
133
To page :
138
Abstract :
Effect of four stunning treatments using different CO2 concentrations and exposure times (G1: 80%90 s; G2: 90%90 s; G3: 90%60 s; G4: 80%60 s) on hormonal, haematological and biochemical parameters in Manchego breed light lambs and their stunning effectiveness (% animals correctly stunned) was studied. An electrically stunned control treatment (G5) was used. G1 showed the highest plasmatic hormonal, red cell distribution (RDW) and lactate levels. Haemoglobin, mean corpuscular volume (MCV), mean cell haemoglobin (HbCM), glucose, lactate deshydrogenase (LDH), sodium, potassium and creatine kinase (CK) were highest in G5. Stunning effectiveness was maximum (100%) in G3 and G5, only 50% in G1 and G2 and minimum (30%) in G4. riminant analysis showed a function for discriminating between G5 and the gas stunned groups, and another one for discriminating between gas stunned groups. Only potassium and adrenaline variables marked the difference among groups.
Keywords :
Stunning , GAS , Discriminant analysis , light lamb , Blood
Journal title :
Meat Science
Serial Year :
2009
Journal title :
Meat Science
Record number :
1488916
Link To Document :
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