Author/Authors :
te Pas، نويسنده , , Marinus F.W. and Kruijt، نويسنده , , Leo and Pierzchala، نويسنده , , Mariusz and Crump، نويسنده , , Ronald E. and Boeren، نويسنده , , Sjef and Keuning، نويسنده , , Els and Hoving-Bolink، نويسنده , , Rita and Hortَs، نويسنده , , Maria and Gispert، نويسنده , , Marina and Arnau، نويسنده , , Jacint and Diestre، نويسنده , , Alejandro and Mulder، نويسنده , , Herman A.، نويسنده ,
Abstract :
Meat quality traits have low heritability and large environmental influences. To predict, improve and manage meat quality, proteomic biomarkers are superior to genetic markers. The objectives of this research were (1) to find associations between proteome profiles of longissimus muscle at slaughter and meat quality accuracies of prediction of traits ranged from 20 up to 80%. Differentially expressed proteins related to drip loss and ultimate pH were identified by NanoLC-FTMSMS. The proteins highlight biological mechanisms that may explain how these traits develop biologically and how they are related to each other.
Keywords :
meat quality , Accuracy of prediction of traits , Biological mechanism , NanoLC-FTMSMS , SELDI-TOF
