• Title of article

    Microstructures and rheological properties of tilapia fish-scale collagen hydrogels with aligned fibrils fabricated under magnetic fields

  • Author/Authors

    Chen، نويسنده , , S. and Hirota، نويسنده , , N. and Okuda، نويسنده , , M. and Takeguchi، نويسنده , , M. and Kobayashi، نويسنده , , H. and Hanagata، نويسنده , , N. and Ikoma، نويسنده , , T.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    9
  • From page
    644
  • To page
    652
  • Abstract
    Tilapia fish-scale type I atelocollagen hydrogels with aligned fibril structures were fabricated under a strong magnetic field of 6 or 12 T using two different methods. In the first method, a solution of acid-soluble collagen was neutralized with phosphate buffer saline and maintained in the magnetic field at 28 °C for 3 h. Under these conditions fibrogenesis occurs, and a hydrogel is formed. The hydrogel was subsequently crosslinked with ethyl-dimethylcarbodiimide (EDC). In the second method, the hydrogels were formed as described above, but in the absence of an applied magnetic field. Only after being crosslinked with EDC were these gels exposed to the magnetic field (28 °C for 3 h). Both methods led to alignment of the collagen fibrils perpendicular to the magnetic direction, the extent of which depended on the duration of magnetic treatment. Even after EDC treatment, collagen fibrils can align, indicating that crosslinking has taken place within fibrils. Both sorts of aligned hydrogels exhibited similar rheological properties with higher storage and loss moduli than were observed with unoriented gels. The hydrogels treated at 6 T had the best rheological properties. The decrease in tangent angle phase delta indicated that the ratio of elasticity to viscosity was greater in the crosslinked than in the non-crosslinked hydrogels. Atomic force microscopy images showed that magnetic treatment had no effect on the nanostructure of collagen fibrils. Differential scanning calorimetry measurements indicated that collagen hydrogels with and without magnetic treatment had the same denaturation temperature, 48 °C, while EDC crosslinking increased the denaturation temperature to 62 °C.
  • Keywords
    Fish scale , type I collagen , Magnetic field , ALIGNMENT , Rheological property
  • Journal title
    Acta Biomaterialia
  • Serial Year
    2011
  • Journal title
    Acta Biomaterialia
  • Record number

    1754613