Title of article :
Measuring customer satisfaction in food industry
Author/Authors :
Akhtari، Parisa نويسنده Msc, Management of Technology, Allameh Tabatabai University, Tehran, Iran , , Akhtari، Amir Parviz نويسنده Msc, Social – Economic Statistics, Shahid Beheshti University, Tehran, Iran , , Torfi، Ahmad نويسنده Bsc, Chemical Engineering, Azad University, Omidieh, Iran ,
Issue Information :
ماهنامه با شماره پیاپی 39 سال 2015
Pages :
10
From page :
235
To page :
244
Abstract :
Customers are financial and intellectual capital of the firm and its survival and success depend on the attitude and firm performance to its customers. The goal of this article is to study customer satisfaction in Bonny Chow National Distribution Company and offering a model to evaluate customer satisfaction and also to study strength and weakness to improve and facilitate the defects. This study is descriptive, because it collects data and analyzes hypothesis based on expert survey. The questionnaire used in this paper has 10 questions on measure customer satisfaction. The results show that responders were satisfied with the visitors and delivery personnel and they were dissatisfied with the firm. In other words hypothesis 1 and 2 were accepted and hypothesis 3 was rejected.
Journal title :
Management Science Letters
Serial Year :
2015
Journal title :
Management Science Letters
Record number :
1886257
Link To Document :
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