Title of article :
Modern dairy technology: Vol. 1. Advances in milk processing. 2nd edn.: Edited by R. K. Robinson. Chapman & Hall, 1994. 485 pp. ISBN 0-412-53520-3. Price £39.95
Author/Authors :
Hill، نويسنده , , Art، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1995
Pages :
1
From page :
111
To page :
111
Journal title :
Food Chemistry
Serial Year :
1995
Journal title :
Food Chemistry
Record number :
1946242
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1946242
