Title of article :
Volatile components obtained from the leaves of Jasonia glutinosa
Author/Authors :
Guillén، نويسنده , , M.D. and Ibargoitia، نويسنده , , M.L.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1996
Pages :
4
From page :
155
To page :
158
Abstract :
The components of the essential oil and of the pentane extract of the leaves of Spanish wild growing Jasonia glutinosa were studied for the first time by GC-MS and GC with FID detector. The leaves of Jasonia glutinosa are poor in terpene and sesquiterpene hydrocarbons, and rich in their oxygen derivatives. The principal identified components of the essential oil are camphor (42.4%), endo-borneol (17.8%), α-terpineol (1.0%), nerolidol (4.2%) and T-cadinol (2.3%), and the principal identified components of the pentane extract are α-pinene (3.5%), camphor (38.3%), endo-borneol (12.1%), γ-selinene (1.0%), nerolidol (4.6%), bornyl formate (1.2%), nonacosane (1.0%) and hentriacontane (1.2%). The method used to extract these components from the plant affects the nature of the components obtained and their relative proportions.
Journal title :
Food Chemistry
Serial Year :
1996
Journal title :
Food Chemistry
Record number :
1946929
Link To Document :
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