Title of article :
Sensitive determination of melamine leached from tableware by reversed phase high-performance liquid chromatography using 10-methyl-acridone-2-sulfonyl chloride as a pre-column fluorescent labeling reagent
Author/Authors :
Zhang، نويسنده , , Shijuan and Yu، نويسنده , , Zhaoqiang and Hu، نويسنده , , Na and Sun، نويسنده , , Yuanpeng and Suo، نويسنده , , Yourui and You، نويسنده , , Jinmao، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2014
Abstract :
A new and sensitive pre-column derivatization method was developed for the analysis of melamine leached from tableware by high performance liquid chromatography (HPLC) with fluorescence detection. The HPLC sensitivity was greatly enhanced by introducing 10-methyl-acridone-2-sulfonyl chloride (MASC) with excellent fluorescence property into the melamine molecule. Meanwhile, derivatization also greatly increased the hydrophobicity of melamine. Therefore, the common reversed phase column can be used for the HPLC analysis of highly hydrophilic melamine. The detection limit obtained by the proposed method was lower than 0.40 μg/L. This is the first time that HPLC with fluorescence detection was applied to the analysis of melamine. The proposed method was successfully applied to the analysis of melamine leached from tableware. The results indicated that the leaching of melamine from tableware was obvious when hot water or milk was added.
Keywords :
Tableware , Melamine , HPLC , fluorescence
Journal title :
Food Control
Journal title :
Food Control