Title of article :
Modeling antioxidant properties of polyphenols by the TEMPO-initiated reaction of 3,5-di-tert-butylcatechol with dioxygen
Author/Authors :
Kaizer، نويسنده , , Jَzsef and Pap، نويسنده , , Jَzsef and Speier، نويسنده , , Gلbor، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
6
From page :
425
To page :
430
Abstract :
The oxidation reaction of 3,5-di-tert-butylcatechol (dbcatH2) with dioxygen to 3,5-di-tert-butyl-o-benzoquinone (dbq) initiated by 2,2,6,6-tetramethyl-1-piperidinyloxyl (TEMPO) has been investigated in methanol and CCl4 at ambient temperature. The oxidation of dbcatH2 was followed by electron spectroscopy and the rate constants were determined according to the rate law −d[dbcatH2]/dt = kobs [dbcatH2][TEMPO][O2]. The rate constant, activation enthalpy and entropy at 323 K are as follows: kobs (M−2 s−1) = 1.58 ± 0.03, ΔH‡ = 51 ± 10 kJ mol−1 and ΔS‡ = −84 ± 32 J mol−1 K−1.
Keywords :
3 , Oxidation , 5-Di-tert-Butylcatechol , TEMPO catalysis , Kinetics and mechanism
Journal title :
Food Chemistry
Serial Year :
2005
Journal title :
Food Chemistry
Record number :
1952027
Link To Document :
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