Title of article :
A comparative analysis of lipid and carotenoid composition of the gonads of Anthocidaris crassispina, Diadema setosum and Salmacis sphaeroides
Author/Authors :
Chen، نويسنده , , Guanqun and Xiang، نويسنده , , Wen-Zhou and Lau، نويسنده , , Chi-Chung and Peng، نويسنده , , Juan and Qiu، نويسنده , , Jianwen and Chen، نويسنده , , Feng and Jiang، نويسنده , , Yue، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Pages :
5
From page :
973
To page :
977
Abstract :
In this study, sea urchins Anthocidaris crassispina, Diadema setosum and Salmacis sphaeroides inhabiting the coastal area of Hong Kong were collected and their gonadal biochemical compositions determined and compared for the first time. The proximate nutritional composition of all species exhibited an order of lipid > protein > carbohydrate. Neutral lipid was the major lipid constituent, accounting for over 80% of the total lipid. The major fatty acids in neutral lipid fraction of the three urchins were C14:0, C16:0, C16:1 (n-7), C18:1 (n-7) and C20:5 (n-3), whereas those in the polar lipid fraction were C16:0, C16:4 (n-4), C20:4 (n-6) and C20:5 (n-3). The dominant carotenoid was echinenone, which accounted for 81.7%, 56.7% and 68.5% of the total carotenoids in A. crassispina, D. setosum and S. sphaeroides, respectively.
Keywords :
Diadema , sea urchin , Salmacis , Lipid , carotenoid , gonad , Anthocidaris
Journal title :
Food Chemistry
Serial Year :
2010
Journal title :
Food Chemistry
Record number :
1961493
Link To Document :
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