Title of article :
Some natural flavonoids are competitive inhibitors of caspase-1, -3, and -7 despite their cellular toxicity
Author/Authors :
White، نويسنده , , J. Brandon and Beckford، نويسنده , , Jeremy and Yadegarynia، نويسنده , , Sina and Ngo، نويسنده , , Nhi and Lialiutska، نويسنده , , Tetiana and d’Alarcao، نويسنده , , Marc، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
7
From page :
1453
To page :
1459
Abstract :
A common feature of both apoptosis and inflammation is the activation of caspases. Caspases are aspartate-directed cysteine proteases that have numerous cellular targets. It has been discovered that several flavonoids are inhibitors of caspases. Flavonoids are members of a family of polyphenolic compounds from plants that have many biological properties, one of which is the ability to induce cell death. Some flavonoids are selective inhibitors of particular caspases. Since some of the inhibitory flavonoids are nevertheless cytotoxic, these results suggest that flavonoid-induced cell death may be occurring through a non-classical apoptosis pathway that is not dependent on caspase activity.
Keywords :
apoptosis , caspase , Flavonoid , breast cancer , enzyme kinetics , Small molecule inhibitor
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1967226
Link To Document :
بازگشت