Title of article :
Chemical composition and anti-proliferative and anti-inflammatory effects of the leaf and whole-plant samples of diploid and tetraploid Gynostemma pentaphyllum (Thunb.) Makino
Author/Authors :
Xie، نويسنده , , Zhuohong and Huang، نويسنده , , Haiqiu and Zhao، نويسنده , , Yang and Shi، نويسنده , , Haiming and Wang، نويسنده , , Shaoke and Wang، نويسنده , , Thomas T.Y. and Chen، نويسنده , , Pei and Yu، نويسنده , , Liangli (Lucy)، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
Leaf and whole-plant samples of the diploid and tetraploid Gynostemma pentaphyllum (GP) were investigated and compared for their chemical compositions, and their potential anti-proliferative and anti-inflammatory effects. The highest levels of total flavonoids and phenolics were observed in the diploid leaf botanical (2L3) at 36.84 mg rutin equiv/g and 41.15 mg gallic acid equiv/g, respectively. The diploid leaf sample (2L2) had the highest amount of rutin and quercetin contents of 77.7 μmol quercetin equiv/g. The tetraploid whole-plant botanical (4L3) had the highest total saponin content of 227.1 mg gypenoside equiv/g. Extracts from all tested GP samples showed time- and dose-dependent antiproliferative effects in HT-29 cells, and the diploid leaf samples had the overall highest inhibitory activity. These extracts had different order of antiproliferative properties in the LNCaP cells, suggesting the potential selective inhibition of GP extracts against different types of cancer cells and the effect of the cell model in screening and evaluation of antiproliferative components. In addition, the diploid leaf extracts showed the strongest inhibitory effects on the expression of TNF-α, IL-6 and COX-2 mRNA at final concentrations of 0.2 and 1 mg botanical equiv/ml media. The results from this study will be used to develop new nutraceutical products from G. pentaphyllum.
Keywords :
tetraploid , Gynostemma pentaphyllum , antioxidant , Anti-inflammation , anti-proliferation
Journal title :
Food Chemistry
Journal title :
Food Chemistry