Title of article :
Corrigendum to ‘Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloid’ [Food Chemistry 132 (2012) 1258–1268]
Author/Authors :
Amid، نويسنده , , Bahareh Tabatabaee and Mirhosseini، نويسنده , , Hamed، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
1
From page :
1591
To page :
1591
Journal title :
Food Chemistry
Serial Year :
2012
Journal title :
Food Chemistry
Record number :
1969523
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1969523
