Title of article :
Six cytotoxic annonaceous acetogenins from Annona squamosa seeds
Author/Authors :
Chen، نويسنده , , Yong and Chen، نويسنده , , Jianwei and Wang، نويسنده , , Yu and Xu، نويسنده , , Shasha and Li، نويسنده , , Xiang، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
Custard apple (Annona squamosa L.) is an edible tropical fruit, and its seeds had been used in south China as a folk medicine to treat “malignant sore” (cancer) and as an insecticide. Phytochemical investigation of the ethanol fraction of custard apple seeds led to the isolation of six new annonaceous acetogenins: annosquacins A–D (1–4), annosquatin A (5) and annosquatin B (6). Their structures were elucidated by spectroscopic analysis. Compounds 1–4 are adjacent bistetrahydrofuran annonaceous acetogenins. Compounds 5 and 6 are non-adjacent bistetrahydrofuran annonaceous acetogenins and the first examples in which the tetrahydrofuran ring system is located between C-9 and C-20. The absolute configurations of 1–6 were defined by the application of the Mosher method. Compounds 1–6 exhibited potent cytotoxic activity in vitro against five human tumour cell lines. Compounds 5 and 6 showed a high selectivity toward the MCF-7 and A-549 cell line respectively.
Keywords :
Annona squamosa L. , Annonaceous acetogenins , Annosquacins A–D , Annosquatin A , Annosquatin B , cytotoxic activity
Journal title :
Food Chemistry
Journal title :
Food Chemistry