Title of article :
A thermostable exo-β-fructosidase immobilised through rational design
Author/Authors :
Martيnez، نويسنده , , Duniesky and Cutiٌo-Avila، نويسنده , , Bessy and Pérez، نويسنده , , Enrique Rosendo and Menéndez، نويسنده , , Carmen and Hernلndez-Cَrdoba، نويسنده , , Lلzaro and del Monte-Martيnez، نويسنده , , Alberto، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Pages :
6
From page :
826
To page :
831
Abstract :
Thermotoga maritima exo-β-fructosidase (BfrA) secreted by a recombinant Pichia pastoris strain was optimally immobilised on Glyoxyl–Sepharose CL 4B using the Rational Design of Immobilised Derivatives (RDID) strategy. Covalent attachment of the N-glycosylated BfrA onto the activated support at pH 10 allowed total recovery of the loaded enzyme and its activity. The immobilisation process caused no variation in the catalytic properties of the enzyme and allowed further enhancement of the thermal stability. Complete inversion of cane sugar (2.04 M) in a batch stirred tank reactor at 60 °C was achieved with a productivity of 22.2 g of substrate hydrolysed/gram of biocatalyst/hour. Half-life of the immobilised enzyme of 5 days at 60 °C was determined in a continuously operated fixed-bed column reactor. Our results promote the applicability of the BfrA-immobilised biocatalyst for the complete hydrolysis of concentrated sucrose solutions under industrial conditions, especially at a high reaction temperature.
Keywords :
Invertase , Invert syrup , Covalent immobilisation , Rational design
Journal title :
Food Chemistry
Serial Year :
2014
Journal title :
Food Chemistry
Record number :
1975453
Link To Document :
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