Title of article :
Study of XAD-2 adsorbent for the enrichment of trace levels of phthalate esters in hydroalcoholic food beverages and analysis by gas chromatography coupled with flame ionization and ion-trap mass spectrometry detectors
Author/Authors :
Cinelli، نويسنده , , Giuseppe and Avino، نويسنده , , Pasquale and Notardonato، نويسنده , , Ivan and Centola، نويسنده , , Angela and Russo، نويسنده , , Mario Vincenzo، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Abstract :
An analytical method based on solid-phase extraction (SPE) with Amberlite XAD-2 adsorbent used as stationary phase for determining phthalate esters (PAEs) in hydroalcoholic food beverages by GC–FID (and peak confirmation by GC–IT/MS) has been set up. The XAD-2 resin shows excellent properties for determining PAEs in solutions at very large alcoholic range (10–40% v/v): 500 mL of hydroalcoholic solution spiked with a PAE mixture solution (20 pg μL−1 of each PAE) and containing 25 g L−1 of NaCl are passed onto a cartridge containing 500 mg XAD-2 adsorbent and re-extracted for GC analysis. The effects of NaCl concentration (0, 12, 25 and 50 g L−1) and different solvents (CS2, toluene, acetone, n-hexane, ethyl acetate) are extensively studied as well the PAE recoveries both in hydroalcoholic aqueous solutions (ranging between 94% and 103% with a Relative Standard Deviation, RSD, below 8.3) and spiked (5, 10 and 25 pg μL−1 of each PAE) real samples (between 90% and 106% with a RSD below 9.9). The correlation coefficients (R2) of each PAE vary between 0.9830 and 0.9950 and they are calculated in the linear range 5–100 pg μL−1. The limits of detection (LOD) in GC–FID vary between 1.21 and 2.51 pg μL−1 (RSD ⩽ 11.1) whereas the Limits of Quantification (LOQ) range between 2.42 and 5.03 pg μL−1 (RSD ⩽ 8.9) whereas the infra-day and inter-day repeatabilities calculated as RSD for hydroalcoholic solutions, are between 6.5% and 13.7%.
Keywords :
GC–FID , XAD-2 adsorbent , GC–IT/MS , contaminants , Hydroalcoholic beverages , phthalate esters
Journal title :
Food Chemistry
Journal title :
Food Chemistry