مرکز منطقه ای اطلاع رساني علوم و فناوري - Risk characterization of microbiological hazards in food, Guidelines, 17, in: Microbial Risk Assessment Series. WHO/FAO (2009)

Title of article :

Risk characterization of microbiological hazards in food, Guidelines, 17, in: Microbial Risk Assessment Series. WHO/FAO (2009)

Author/Authors :

Skovgaard، نويسنده , , Niels، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2011

Pages :

From page :

573

To page :

573

Journal title :

International Journal of Food Microbiology

Serial Year :

2011

Journal title :

International Journal of Food Microbiology

Record number :

2116477

Link To Document :