Title of article :
Detection limit of Clostridium botulinum spores in dried mushroom samples sourced from China
Author/Authors :
Malakar، نويسنده , , Pradeep K. and Plowman، نويسنده , , June and Aldus، نويسنده , , Clare F. and Xing، نويسنده , , Zengtao and Zhao، نويسنده , , Yong and Peck، نويسنده , , Michael W.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
5
From page :
72
To page :
76
Abstract :
A survey of dried mushrooms (Lentinula edodes (Shiitake) and Auricularia auricula (Wood Ear)) sourced from China was carried out to determine the natural contamination of these mushrooms with spores of proteolytic Clostridium botulinum and non-proteolytic C. botulinum. The mushrooms were collected from supermarkets and retailers in 21 cities in China during October 2008. Spore loads of C. botulinum in mushrooms have a degree of uncertainty and variability and this study contributes valuable data for determining prevalence of spores of C. botulinum in mushrooms. An optimized detection protocol that combined selective enrichment culture with multiplex PCR was used to test for spores of proteolytic and non-proteolytic C. botulinum. Detection limits were calculated, using a maximum likelihood protocol, from mushroom samples inoculated with defined numbers of spores of proteolytic C. botulinum or non-proteolytic C. botulinum. Based on the maximum likelihood detection limit, it is estimated that dried mushroom A. auricula contained < 550 spores/kg of proteolytic C. botulinum, and < 350 spores/kg of non-proteolytic C. botulinum. Dried L. edodes contained < 1500 spores/kg of proteolytic C. botulinum and it was not possible to determine reliable detection limits for spores of non-proteolytic C. botulinum using the current detection protocol.
Keywords :
Non-proteolytic Clostridium botulinum , Proteolytic Clostridium botulinum , CHINA , Dried mushrooms
Journal title :
International Journal of Food Microbiology
Serial Year :
2013
Journal title :
International Journal of Food Microbiology
Record number :
2118326
Link To Document :
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