• Title of article

    Chemical composition, antimicrobial and antioxidant activities of the essential oils of Sideritis erythrantha Boiss. and Heldr. (var. erythrantha and var. cedretorum P.H. Davis) endemic in Turkey

  • Author/Authors

    K?se، نويسنده , , Elif Odaba? and Deniz، نويسنده , , ?smail G?khan and Sar?kürkçü، نويسنده , , Cengiz and Akta?، نويسنده , , ?zgür and Yavuz، نويسنده , , Mustafa، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    6
  • From page
    2960
  • To page
    2965
  • Abstract
    In the present study, chemical compositions, antimicrobial and antioxidant activities of the essential oils of Sideritis erythrantha var. erythrantha (SE) and Sideritis erythrantha var. cedretorum (SC), which are endemic taxa in Turkey, were investigated. The essential oils obtained by hydrodistillation were analyzed by gas chromatography–mass spectrometry (GC–MS). α-Pinene was the major component of the essential oils of SC and SE. SC essential oil was as effective as antibiotic against methicillin-resistant Staphylococcus aureus (MRSA), vancomycin resistant Enterococcus faecalis (VRE), ampicillin resistant Haemophilus influenzae and vancomycin sensitive E. faecalis. Similarly, SE essential oil was also as effective as antibiotic against VRE and ampicillin resistant H. influenzae. Antioxidant activities of the essential oils of SC and SE were determined by 1,1-diphenyl-2-picrylhydrazyl (DPPH), β-carotene/linoleic acid and reducing power. Both essential oils exhibited weak antioxidant activity. This is the first report on antimicrobial and antioxidant activities of the essential oils of SC and SE.
  • Keywords
    Sideritis erythrantha var. erythrantha , antimicrobial activity , Sideritis erythrantha var. cedretorum , antioxidant activity , Essential oil , GC–MS
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2010
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2122245