Title of article :
Glutathione S-transferase A1 (GSTA1) release, an early indicator of acute hepatic injury in mice
Author/Authors :
Liu، نويسنده , , Fangping and Lin، نويسنده , , Yuexia and Li، نويسنده , , Zhi and Ma، نويسنده , , Xin and Han، نويسنده , , Qing and Liu، نويسنده , , Yingshu and Zhou، نويسنده , , Qiong and Liu، نويسنده , , Jingli and Li، نويسنده , , Rui and Li، نويسنده , , Jichang and Gao، نويسنده , , Li، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Pages :
6
From page :
225
To page :
230
Abstract :
Three acute hepatic injury models (a CCl4-induced model, APAP-induced model and ethanol-induced model) in mice were used to study the importance of GSTA1 in acute hepatic injury by comparison with a standard enzyme marker, alanine aminotransferase (ALT). GSTA1 release was demonstrated to be an earlier and more sensitive indicator of hepatotoxicity than was ALT. Significant increases in GSTA1 were detected at 2 h after CCl4 exposure, while ALT was undetected at this time. GSTA1 was also a more sensitive indicator of hepatotoxicity than ALT after 6 h. In the APAP and ethanol models, GSTA1 was markedly increased earlier than ALT, at 2 h post exposure. The release of GSTA1 was significantly increased at a dose of 12.5 mg/kg (CCl4 model), 100 mg/kg (APAP model) and 10 ml/kg (ethanol model), the lowest exposure concentration for each model. In contrast, AST release was not statistically significant. These results suggest that GSTA1 can be detected at low concentrations during the early stages of acute hepatic injury and that GSTA1 is a more sensitive and more accurate indicator than ALT.
Keywords :
Dose–response , Time–response , Indicator , GSTA1 , Acute hepatic injury
Journal title :
Food and Chemical Toxicology
Serial Year :
2014
Journal title :
Food and Chemical Toxicology
Record number :
2127064
Link To Document :
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