Title of article :
Strain differences in contact hypersensitivity reaction to dinitrochlorobenzene (DNCB) in rats
Author/Authors :
Popov Aleksandrov، نويسنده , , Aleksandra and Mirkov، نويسنده , , Ivana and Demenesku، نويسنده , , Jelena and Ninkov، نويسنده , , Marina and Zolotarevski، نويسنده , , Lidija and Kataranovski، نويسنده , , Dragan and Kataranovski، نويسنده , , Milena، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2015
Abstract :
Genetic factors are among the most important determinants of susceptibility to induction of allergic contact dermatitis. A limited number of studies of experimental contact hypersensitivity (CHS) in animals has shown differences in the severity of CHS; however, the underlying mechanisms are unknown. In this study comparative analysis of CHS to low and high dinitrochlorobenzene (DNCB) doses regimen of sensitization/challenge in inbred Dark Agouti (DA) and Albino Oxford (AO) rats was examined. Basic aspects of draining lymph node (dLN) activity (cellularity, proliferation), proinflammatory (IFN-γ, IL-17) and anti-inflammatory (IL-10) cytokine gene expression and production, as well as IL-12 and IL-23 subunits mRNA expression, were examined in challenge and sensitization phase of CHS reaction. Lower (compared to DA) intensity of CHS in AO rats was associated with lack of (or negligible) dLN responses in challenge phase (ex vivo, hapten- or IL-2-stimulated cell proliferation and proinflammatory cytokine mRNA and production levels) but with lack of changes in IL-10 response. Less pronounced dLN activity of sensitized animals of this strain was observed as well. Higher proliferative activity and more pronounced proinflammatory cytokine response during challenge and sensitization phase suggest these activities as underlying mechanisms of higher susceptibility of DA rats to CHS response to DNCB.
Keywords :
AO and DA rats , cytokines , Draining lymph node , contact hypersensitivity , Dinitrochlorobenzene , Proliferation
Journal title :
Food and Chemical Toxicology
Journal title :
Food and Chemical Toxicology