Title of article :
Emulsions — creaming phenomena
Author/Authors :
Robins، نويسنده , , Margaret M، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Abstract :
Recent years have seen advances in the monitoring of emulsion stability, particularly multiple-point techniques using optical, ultrasonic and NMR sensors. In parallel, there has been interest in the mechanisms of creaming and phase separation, leading to progress in the theoretical interpretation of the process.
Keywords :
Phase separation , Flocculation , Creaming , emulsions , stability
Journal title :
Current Opinion in Colloid and Interface Science
Journal title :
Current Opinion in Colloid and Interface Science