Title of article :
Emulsions — creaming phenomena
Author/Authors :
Robins، نويسنده , , Margaret M، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
8
From page :
265
To page :
272
Abstract :
Recent years have seen advances in the monitoring of emulsion stability, particularly multiple-point techniques using optical, ultrasonic and NMR sensors. In parallel, there has been interest in the mechanisms of creaming and phase separation, leading to progress in the theoretical interpretation of the process.
Keywords :
Phase separation , Flocculation , Creaming , emulsions , stability
Journal title :
Current Opinion in Colloid and Interface Science
Serial Year :
2000
Journal title :
Current Opinion in Colloid and Interface Science
Record number :
2304864
Link To Document :
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