Title of article :
Antimicrobial Properties of Croccus sativus L.
Author/Authors :
Vahidi, Hossein Department of Pharmacognosy, School of Pharmacy, Shaheed Beheshti University of Medical Sciences and Health Services, Tehra , Kamalinejad, Mohammad Department of Pharmacognosy, School of Pharmacy, Shaheed Beheshti University of Medical Sciences and Health Services, Tehra , Sedaghati, Nabi Department of Pharmacognosy, School of Pharmacy, Shaheed Beheshti University of Medical Sciences and Health Services, Tehra
Pages :
4
From page :
33
To page :
36
Abstract :
Antimicrobial activity of di fferent parts of Croccus sativus L. (saffron) including stigma, stamen, leaves and colora, extracted by various solvents, were tested against different bacteri a (Microccucos luteus, Staphylococcus epidermitis, Staphylococcus aureus and E. coli) and fungi (Candida albicans, Aspergillus niger and Cladospourium sp) by cup plate di ffusion method. Minimal Inhibitory Concentration (MIC) values of each active extract were determined. The results obtained show strong activity of the ethyl acetate extract of various plant parts of the plant (except leaves) against bacteri a and fungi used as test organisms
Keywords :
Croccus sativus , Saffron , Antimicrobial activity
Journal title :
Astroparticle Physics
Serial Year :
2002
Record number :
2447321
Link To Document :
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