Title of article :
Modification of Starch with Allopurinol and Ampicilline as Sulfonamide Derivatives
Author/Authors :
firyal, m.a. al-mustansiriya university - college of science - department of chemistry, Iraq , firas, a. rahi al-mustansiriya university - college of pharmacy - department of pharmaceutical chemistry, Iraq , wessal, m. kh al-mustansiriya university - college of science - department of chemistry, Iraq , ahmed, i. alshather ministry of health (moh) - national center for drug monitoring and research, iraq , shurooq, s.k al-mustansiriya university - college of science - department of chemistry, Iraq
From page :
21
To page :
26
Abstract :
The available hydroxyl groups on the starch chains potentially exhibit reactivity specific for alcohols which were modified with chlorosulfonic acid at zeroºC to yield starch sulfonic acid P1, then substitution of P1 to its corresponding drug derivatives such as with allopurinole or ampicilline P2 and P3 respectively. The new prepared starch derivatives were characterized byFT.IR and UV. Spectroscopy. The physical properties were studied. Thermal analyses were recorded and swelling % were studied, Controlled drug release were measured at different pH values at 37ºC. Intrinsic viscosities were measured using Ostwald viscometer at 30ºC. This technique through which stomach drug targeting can be achieved as timed released system.
Journal title :
Al-Nahrain Journal Of Science
Journal title :
Al-Nahrain Journal Of Science
Record number :
2646654
Link To Document :
بازگشت