Title of article :
The effect of body mass index on the morbidity and outcomes of COVID-19 in Iranian patients with multiple sclerosis
Author/Authors :
Rezaeimanesh ، Nasim Department of Clinical Nutrition and Dietetics - School of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute - Shahid Beheshti University of Medical Sciences , Abbasi ، Naghmeh Multiple Sclerosis Research Center, Neuroscience Institute - Tehran University of Medical Sciences , Sahraian ، Mohammad Ali Multiple Sclerosis Research Center, Neuroscience Institute - Tehran University of Medical Sciences , Azimi ، Amirreza Multiple Sclerosis Research Center, Neuroscience Institute - Tehran University of Medical Sciences , Razeghi-Jahromi ، Soodeh Department of Clinical Nutrition and Dietetics - School of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute - Shahid Beheshti University of Medical Sciences , Naser Moghadasi ، Abdorreza Multiple Sclerosis Research Center, Neuroscience Institute - Tehran University of Medical Sciences
From page :
23
To page :
29
Abstract :
Background: It seems that patients with multiple sclerosis (MS) are at a higher risk for coronavirus disease 2019 (COVID-19) implications due to being subjected to immunomodulatory or immunosuppressive treatments. Besides, obesity as a risk factor may lead to more adverse consequences. The relationship between obesity and COVID-19 morbidity and outcomes in Iranian patients with MS still remains unclear. Methods: A cross-sectional study was conducted in Sina Hospital, Tehran, Iran. Patients with MS were asked to complete an online questionnaire in the Google Form format. Demographic information, clinical information including MS disease-related factors, COVID-19-related factors, and anthropometric information were recorded. Totally, 492 patients filled the questionnaire during two weeks in November 2021, by the response rate of 21.6%. Body mass index (BMI) was categorized based on the standard classification of the World Health Organization (WHO). The logistic regression was used to examine the risk of morbidity and chi-square test/one-way analysis of variance (ANOVA) was employed to determine the difference regarding severity and symptoms among groups. Results: In the fully adjusted model, the odds ratio (OR) of COVID-19 morbidity in class II obese participants was significantly 5.41 times higher than that in the normal BMI group [OR: 5.41, 95% confidence interval (CI): 1.00-29.09]. COVID-19 severity was significantly different among BMI groups (P = 0.024). Respiratory symptoms (P = 0.05) as well as gastrointestinal (GI) symptoms (P 0.01) of COVID-19 were more prevalent among class I and class II obese patients compared with overweight, normal weight, and underweight groups. Moreover, no one in the class I and class II obesity groups reported COVID-19 morbidity without any symptoms (P = 0.04). Conclusion: The results of the current study support the view that obesity could play a key role in susceptibility to COVID-19 morbidity and severity of the symptoms in patients with MS. The findings recommended that neurologists pay more attention to patients’ BMI during this pandemic.
Keywords :
Body Mass Index , COVID , 19 , Multiple Sclerosis , Obesity , Symptom Assessment , Risk
Journal title :
current journal of neurology
Journal title :
current journal of neurology
Record number :
2779571
Link To Document :
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