Title of article
MODIFIED H-POINT STANDARD ADDITION METHOD AND LOGARITHMIC FUNCTION FOR THE SPECTROPHOTOMETRIC AND SPECTRODENSITOMETRIC DETERMINATION OF HESPERIDIN AND DIOSMIN IN MIXTURES
Author/Authors
Bayoumi، A. El نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1999
Pages
-382
From page
383
To page
0
Abstract
A linear analysis of oscillatory thermocapillary instability associated with deformation of the free surface in a finite-depth horizontal liquid layer heated from above is carried out. First, we numerically solve the problem and determine the conditions of marginal stability. Then, assuming that Galileo and Marangoni numbers are large enough while the capillary number is small enough, which corresponds to the time scales of transverse and longitudinal oscillations related to the free surface being much smaller than the characteristic viscous and thermal time scales, we construct an asymptotic solution of the problem. Two high-frequency overstable modes - transverse (capillarygravity waves) and longitudinal - are identified and analyzed. Mode-mixing occurring at their possible resonance is also studied.
Keywords
Direct and first derivative spectrophotometry , H-point standard addition , spectrodensitometry , hesperidin and diosmin
Journal title
Analytical Letters
Serial Year
1999
Journal title
Analytical Letters
Record number
36740
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