Title of article
Irradiation in Contrast to Thermal Processing of Pepperoni for Control of Pathogens: Effects on Quality Indicators
Author/Authors
JOHNSON، S.C. نويسنده , , SEBRANEK، J.G. نويسنده , , OLSON، D.G. نويسنده , , WIEGAND، B.R. نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
-125
From page
126
To page
0
Abstract
This article focuses on the largely unacknowledged but nonetheless significant political contest, during the British Military Administration of Malaya and Singapore (1945?46), between Vice-Admiral Lord Louis Mountbatten, Supreme Allied Commander SouthEast Asia, and Major-General Herbert Ralph Hone, who held a post equivalent to Governor-General. Following the sudden Japanese surrender of Malaya and Singapore, the struggle for mastery of policy between Mountbatten and the generals under his command was to prove a significant episode in the revival of British power in SouthEast Asia. Both sides adopted contrasting strategies for managing the growing threat of the Malayan Communist Party to British colonial rule, particularly in relation to the political strikes of 29?30 January and 15 February 1946 in Singapore. Mountbatten was reluctant to use either preventative arrest or the power to expel against Chinese communists which, as British military rule drew to a close, led both parties to refer their disputes to the Colonial Office in Whitehall.
Keywords
Irradiation , thermal processing , dry sausage , Texture , Color
Journal title
Journal of Food Science
Serial Year
2000
Journal title
Journal of Food Science
Record number
44546
Link To Document