Title of article
Molecular weight, structure and shape of oat (1->3),(1-.4)-beta-D-glucan fractions obtained by enzymatic degradation with (1->4)-beta-D-glucan 4-glucanohydrolase from Trichoderma reesei
Author/Authors
Christensen، B. E. نويسنده , , Roubroeks، J. P. نويسنده , , Andersson، R. نويسنده , , Mastromauro، D. I. نويسنده , , ?man، P. نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
-274
From page
275
To page
0
Abstract
Equilibrium data were obtained for polypropylene glycol, PPG (400 and 3500)/maltodextrin, MD (1000 and 2000) aqueous two-phase systems at 25°C. Four tie lines were measured for each system. The MD concentration in top phase is very small, and in some cases MD is almost excluded from this phase. The non random two-liquid (NRTL) model was used to correlate the equilibrium data. The partitioning behaviour of bovine serum albumin (BSA), alpha-lactoalbumin (alpha -La) and beta-lactoglobulin (beta -Lg) was studied in PPG 400/MD systems at 25°C. For most cases the proteins partition preferentially to the top phase.
Keywords
Kinetics , Mixed-linkage (1->3),(1->4)-beta-D-glucan , Oats , cellulase , Molecular weight , shape , Structure
Journal title
CARBOHYDRATE POLYMERS
Serial Year
2001
Journal title
CARBOHYDRATE POLYMERS
Record number
52215
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