The study of morphological traits examined in 39 barley line and cultivar in laboratory conditions

Barley is as most likely source for providing the effect food in human health among other cereals. This study was conducted in a randomized complete block design (CRD) with three replications at the Agricultural Laboratory of Islamic Azad University of Ardabil. Analysis of variance results showed that there were significant differences between lines in terms of the all evaluated traits at 1% level. Results of mean comparison showed that the variation range of seedlings fresh weight was variable between the studied lines and cultivars from 0.0997gr (Line No. 20) to 0.0357gr (Line No 14) that. Also results of lines mean showed that cultivar Sadik-02 had the highest value in terms of seedling dry weight. The results showed that the highest value in terms of seedling length had belonged to line No. 12 with 21.28cm.