Title of article :
TEN-YEAR TRENDS IN VITAMIN INTAKE IN FREE-LIVING HEALTHY
ELDERLY PEOPLE: THE RISK OF SUBCLINICAL MALNUTRITION
Author/Authors :
E.D. TOFFANELLO، نويسنده , , E.M. INELMEN، نويسنده , , N. MINICUCI1، نويسنده , , F. CAMPIGOTTO1، نويسنده , , G. Sergi ، نويسنده , , A. COIN، نويسنده , ,
F. MIOTTO، نويسنده , , G. ENZI، نويسنده , , E. Manzato، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Abstract :
Objective: To explore the trends of vitamin intake over a 10-year follow-up in a group of
successfully aging elderly people. Design: Longitudinal study. Setting: City of Padua, Italy. Participants:
78 (34M/44F) free-living and still well-functioning survivors among the Italian participants in the SENECA
multicenter project, aged 70-75 y at the baseline. Measurements: data were collected by means of a modified
validated dietary history, both at baseline and then 10 y later. The dietary intake of vitamins B1, B2, A and
C were considered, calculating the percentages of individuals with an intake below the lowest European
Recommended Dietary Intake (RDI). Results: mean energy and macronutrient intake were consistent with
dietary guidelines at both time points. There was no decline in total energy intake after a decade. At
baseline, the intake of all vitamins exceeded the Lowest European RDI, with the exception of vitamin B1, for
which 44% of the men and 60% of the women were already deficient. After a decade, the prevalence of
vitamin B2 and vitamin A deficiencies rose to 50% of the sample. Vitamin C deficiencies rose in a decade
from 3% to 6% in men and from 2.3% to 4.5% in women and it was the least prevalent. Conclusion: despite
an adequate nutritional/functional status and a total energy intake that could be expected to cover the
recommendations for micronutrients too, a considerable proportion of our successfully aging elderly were
already deficient in, or at high risk of becoming deficient in several essential vitamins. Multivitamin
supplementation may be necessary, even in healthy individuals, to ensure an adequate micronutrient intake in
the elderly.
Keywords :
vitamin , dietary intake , Elderly. , health
Journal title :
The journal of nutrition, health & aging
Journal title :
The journal of nutrition, health & aging