Mesoscale changes in the water column in response to fish farming zones in three coastal areas in the Eastern Mediterranean Sea

The hypothesis that the presence of fish farming zones affects the water quality and plankton communities at large spatial scales was investigated through sampling carried out in three regions of the Aegean Sea during May and September. In each region, two sub-areas were sampled: one with fish farming zones (within 2e3 nm) and one without fish farms (‘reference site’, more than 20 nm). Replicated water samples at different depths were taken in each sub-area for each of the investigated regions. Samples were analysed for nutrients, chlorophyll a, phaeopigments, POC and PON as well as for heterotrophic bacteria, cyanobacteria, flagellates and ciliates. Statistically significant changes in some nutrient species were found during September, which is in the period of maximal supply of feed to caged fish and nutrient loss to a highly stratified oligotrophic environment. Most of the significant changes of nutrients as well as chlorophyll a or PON were found at the deepest layer of the water column below the thermocline, indicating that it is related to the remineralization of benthic organic material. The data support previously published results in this area indicating that there is a rapid transfer of nutrients up the food web. This study also showed the need for studying the effects of fish farms on water quality at larger spatial scales.