Author/Authors :
Cécile Binkowski-Machut، نويسنده , , Vincent Lequart، نويسنده , , Frédéric Hapiot، نويسنده , , Sébastien Tilloy، نويسنده , , Roméo Cecchelli، نويسنده , , Eric Monflier، نويسنده , , Patrick Martin، نويسنده ,
Abstract :
Adamantoyl glycosides were obtained in good yields by coupling adamantanecarboxylic acid with monosaccharides. They form very stable inclusion complexes with β-cyclodextrin, as shown by 1H NMR measurements.
