Title of article :
O-Allyl decoration on α-glucan isolated from the haloalkaliphilic Halomonas pantelleriensis bacterium
Author/Authors :
Maria Michela Corsaro، نويسنده , , Agata Gambacorta، نويسنده , , Rosa Lanzetta، نويسنده , , Barbara Nicolaus، نويسنده , , Giuseppina Pieretti، نويسنده , , Ida Romano، نويسنده , , Michelangelo Parrilli، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2007
Pages :
4
From page :
1271
To page :
1274
Abstract :
An α-glucan containing the unprecedented peculiar O-allyl substituent was isolated from the haloalkaliphilic Gram-negative Halomonas pantelleriensis bacterium. Its dextran-like structure was deduced from chemical degradative and spectroscopic methods.
Keywords :
NMR spectroscopy , Dextran , Structure elucidation , Natural products , O-Allyl decoration , mass spectrometry
Journal title :
Carbohydrate Research
Serial Year :
2007
Journal title :
Carbohydrate Research
Record number :
965214
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=965214
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