Title of article :
Multi-responsive supramolecular organogel with a crystalline-like structure Original Research Article
Author/Authors :
Pengyao Xing، نويسنده , , Shangyang Li، نويسنده , , Feifei Xin، نويسنده , , Yuehui Hou، نويسنده , , Aiyou Hao، نويسنده , , Tao Sun، نويسنده , , Jie Su، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2013
Pages :
7
From page :
18
To page :
24
Abstract :
A multi-responsive cyclodextrin-based organogel with a crystalline-like structure is first reported. An amount of β-cyclodextrin (β-CD) and lithium chloride (LiCl) was added into N,N-dimethylformamide (DMF), and the system obtained could transform instantly from a transparent solution into a gel state by introducing ethylene diamine (EDA), and then the gel could turn into another precipitate-like gel by undergoing a heating–cooling process. Among a series of aliphatic amines, only EDA was found to be able to induce the gel formation. Both the gels possess crystalline-like structures in their morphology with sheet-like layers, in a highly-ordered channel-type packing mode, which were proved by OM, SEM, XRD, and FT-IR measurements. Furthermore, the gel could respond to H+ and Cu2+ by transforming into an amorphous precipitate. This research may pave the way for the design of novel smart materials.
Keywords :
Ethylene diamine , Crystalline-like structure , Cyclodextrin , Multi-responsive , Organogel
Journal title :
Carbohydrate Research
Serial Year :
2013
Journal title :
Carbohydrate Research
Record number :
967805
Link To Document :
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