• Title of article

    Determination of anthelmintic residues in milk by high performance liquid chromatography

  • Author/Authors

    H. De Ruyck، نويسنده , , R. Van Renterghem، نويسنده , , H. de Ridder، نويسنده , , D. De Brabander، نويسنده ,

  • Issue Information
    دوماهنامه با شماره پیاپی سال 2000
  • Pages
    9
  • From page
    165
  • To page
    173
  • Abstract
    The optimisation and validation of two HPLC methods to determine anthelmintic drugs in milk is described. Satisfactory analytical separations and detection limits were obtained with ion-pairing liquid chromatography and diode array detection at 225 nm for levamisole and at 295 nm for fenbendazole, thiabendazole, albendazole and oxibendazole. The mean extraction recoveries ranged from 68% to 85%. The limits of detection for fenbendazole, thiabendazole, albendazole, oxibendazole and levamisole were 3.1, 3.4, 3.8, 1.3 and 0.5 ng/ml, respectively. The limits of quantification for these anthelmintics were 6.8, 4.3, 6.9, 2.7 and 1.4 ng/ml, respectively. The over-all precision data, based on within and between day variations during three days for the above mentioned drugs were 11.9%, 3.9%, 8.2%, 7.4% and 12.7%. The method for levamisole was successfully applied to quantify residue values in milk samples collected from excretion studies with cows. The cows were treated topically twice with a dose of 10 or 20 mg levamisole per kilogram body weight. 79 h after treatment, the mean levamisole concentration had declined to 21 and 83 ng/ml, respectively.
  • Keywords
    Anthelmintic residues , HPLC , Milk
  • Journal title
    Food Control
  • Serial Year
    2000
  • Journal title
    Food Control
  • Record number

    975237