• Title of article

    Formation of bubbles and foams in gelatine solutions within a vertical glass tube

  • Author/Authors

    O. Skurtys، نويسنده , , P. Bouchon، نويسنده , , J.M. Aguilera، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2008
  • Pages
    9
  • From page
    706
  • To page
    714
  • Abstract
    Dispersions of air in gelatine solutions were experimentally investigated in a 2.75 mm circular vertical tube coupled to a microfluidic device. Air and gelatine solutions (1%, 3% and 5% w/w) were mixed in the microfluidic device to produce steady flows of microbubbles by controlling liquid and gas volumetric flow rates. A two-phase flow map and transition lines between flow regimes were examined. In the bubbling regime (e.g., low air fraction) it was possible to produce mono and polydispersed micron-size air bubbles of controllable sizes. In the foam regime (e.g., high air fraction) the foam structure mainly depended on the liquid flow rate. Moreover, uniform foams moved as rigid bodies along the capillary tube, lubricated at the wall by the gelatine solution.
  • Keywords
    Bubbles , Microbubbles , Foams , Microfluidics , Gelatine solutions
  • Journal title
    Food Hydrocolloids
  • Serial Year
    2008
  • Journal title
    Food Hydrocolloids
  • Record number

    978372