Title of article
Formation of bubbles and foams in gelatine solutions within a vertical glass tube
Author/Authors
O. Skurtys، نويسنده , , P. Bouchon، نويسنده , , J.M. Aguilera، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2008
Pages
9
From page
706
To page
714
Abstract
Dispersions of air in gelatine solutions were experimentally investigated in a 2.75 mm circular vertical tube coupled to a microfluidic device. Air and gelatine solutions (1%, 3% and 5% w/w) were mixed in the microfluidic device to produce steady flows of microbubbles by controlling liquid and gas volumetric flow rates. A two-phase flow map and transition lines between flow regimes were examined. In the bubbling regime (e.g., low air fraction) it was possible to produce mono and polydispersed micron-size air bubbles of controllable sizes. In the foam regime (e.g., high air fraction) the foam structure mainly depended on the liquid flow rate. Moreover, uniform foams moved as rigid bodies along the capillary tube, lubricated at the wall by the gelatine solution.
Keywords
Bubbles , Microbubbles , Foams , Microfluidics , Gelatine solutions
Journal title
Food Hydrocolloids
Serial Year
2008
Journal title
Food Hydrocolloids
Record number
978372
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