Title of article
New studies on gum ghatti (Anogeissus latifolia) Part III: Structure characterization of a globular polysaccharide fraction by 1D, 2D NMR spectroscopy and methylation analysis
Author/Authors
Ji Kang، نويسنده , , Steve W. Cui، نويسنده , , Glyn O. Phillips، نويسنده , , Jie Chen، نويسنده , , Qingbin Guo، نويسنده , , Qi Wang، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2011
Pages
9
From page
1999
To page
2007
Abstract
The structure of a globular gum ghatti fraction (FS) with low surface tension was investigated using methylation–GC–MS, 1D (1H, 13C) and 2D (COSY, TOCSY, HMQC and HMBC) NMR spectra. FS was obtained from the supernatant after sequential ethanol precipitation of aqueous gum ghatti (Gatifolia SD) solutions after 80% (v/v) ethanol. FS is proposed to be a highly branched polysaccharide with small amount of acetyl substitution:R can be represented by the following groups: →2,3-Manp1→, →3,4-Glcp1→, →4-Galp1→, T-α-l-Araf 1→, T-GlcpA1→,T-Galp1→ and T-l-Arap 1→. Galactose has the -β-d configuration, while the arabinose and rhamnose are in α-l form.
Keywords
2D NMR , methylation , Molecular structure , Gum ghatti , Low surface tension
Journal title
Food Hydrocolloids
Serial Year
2011
Journal title
Food Hydrocolloids
Record number
979430
Link To Document