• Title of article

    New studies on gum ghatti (Anogeissus latifolia) Part III: Structure characterization of a globular polysaccharide fraction by 1D, 2D NMR spectroscopy and methylation analysis

  • Author/Authors

    Ji Kang، نويسنده , , Steve W. Cui، نويسنده , , Glyn O. Phillips، نويسنده , , Jie Chen، نويسنده , , Qingbin Guo، نويسنده , , Qi Wang، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2011
  • Pages
    9
  • From page
    1999
  • To page
    2007
  • Abstract
    The structure of a globular gum ghatti fraction (FS) with low surface tension was investigated using methylation–GC–MS, 1D (1H, 13C) and 2D (COSY, TOCSY, HMQC and HMBC) NMR spectra. FS was obtained from the supernatant after sequential ethanol precipitation of aqueous gum ghatti (Gatifolia SD) solutions after 80% (v/v) ethanol. FS is proposed to be a highly branched polysaccharide with small amount of acetyl substitution:R can be represented by the following groups: →2,3-Manp1→, →3,4-Glcp1→, →4-Galp1→, T-α-l-Araf 1→, T-GlcpA1→,T-Galp1→ and T-l-Arap 1→. Galactose has the -β-d configuration, while the arabinose and rhamnose are in α-l form.
  • Keywords
    2D NMR , methylation , Molecular structure , Gum ghatti , Low surface tension
  • Journal title
    Food Hydrocolloids
  • Serial Year
    2011
  • Journal title
    Food Hydrocolloids
  • Record number

    979430